Serve with squash and kale. Grill mushroom and burger, and prime with onion, tomato, and lettuce on flatbread. Mix harissa with remaining 2 tablespoon oil and toss with broccoli; sprinkle with lemon zest. Fold herbs into tomato mixture, then gently toss with arugula.
Serves 4. Drizzle with lemon juice, and sprinkle sage on high.
Amp up spaghetti evening with these clever veggie-packed meatballs. Convenient frozen collards and canned black beans are easy to sneak into the combination. Cozy up with a bowl of lentil soup.
Top with the pineapple salsa and a sprinkle of cilantro. In a small bowl mix the mayonnaise and sriracha, thin with a little water to drizzle. Divide mixture into 4 equal portions. Shape each portion right into a four x three–inch free kind loaf on the opposite side of the sheet pan. Broil 7 minutes or until fish flakes simply when tested with a fork.… Read More