Top with tomatoes. Meanwhile, rub steak with remaining 1 tablespoon olive oil and season with ½ teaspoon every salt and pepper. Grill to desired doneness, four to 6 minutes per facet for medium-uncommon. Transfer to slicing board and let relaxation 5 minutes earlier than slicing. Fold into salad and drizzle with remaining vinaigrette.
Brush pork with 1 teaspoon oil and season with 1/2 teaspoon salt. Grill pork, turning sometimes, until it reaches 140°F on immediate-read thermometer, 18 to twenty minutes.
Cook vegetables over medium-high warmth, then mix with cooked macaroni and cheese. Heat canola oil in a big nonstick skillet over high warmth. Add scallops and cook with out stirring until nicely browned, around two minutes. Flip scallops and cook till the edges are firm and centers opaque, 30 to ninety seconds.
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