Separately, mix quinoa, chia, remaining Parmesan, 2 tablespoons oil, basil, and pepper. Stir-fry beef, onion, and mushroom, and serve over bulgur. Sprinkle salmon with lemon juice and dill and bake for 15 minutes at 225°F. In a nonstick skillet coated with cooking spray, sauté first three ingredients for five minutes. Combine gazpacho elements in a blender, then serve at room temperature with chicken.
Serve the stuffed peppers topped with crumbled feta. This Shrimp, Watercress and Farro Salad will depart you’re feeling totally happy however not overstuffed. With curry powder and an apple, cabbage, and cider vinegar slaw, these salmon burgers would possibly simply outrank your go-to beef recipe. In simply 20 minutes, this major course crammed with fresh ingredients shall be all yours. Whether you’re a vegan or not, this bowl, loaded with quinoa, roasted cashews, and crispy tofu, is bound to please.
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